Thursday, April 7, 2011

A day with Master Chef Jacques Torres!

Chef Jacques just happened to drop in today and do some demos on pulled and blown sugar!
Jacques Torres is one of the world's most famous and respected chefs, gaining the highest honor of MOF (Meilleur Ouvrier de France) at the very young age of 26.  He is an inspiration and an artist and we were all so excited to learn from him today! Merci pour votre temps, Chef!


After seeing chef's beautiful work of art...i think my fish may need a little work :) Personally I think it looks more like a chicken..but hey its my first time!

Our class did great collectively and I think we are ready to tackle our sugar showpieces which I will post next week! Wish us luck!


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